Guided by our philosophy
“Delicate Flavor,
Timeless Tradition.”
We honor craft in the kitchen and calm in the dining room—then carry that same discipline into data, reporting, and automation so every service can stay precise, warm, and consistent.
Wu's Bistro Group
Bold coastal Chinese flavors—anchored by Xie Bao (蟹宝) and Wu's Fish House—meet an internal center for analytics, BI, and AI. Manhattan, Flushing, and Edison are home to our tables; the same rigor powers our forecasting, dashboards, and guest workflows.
Flowing service. Quiet systems. Every detail composed—in balance, in stillness, in time.
Signatures & spirit
Heritage & guest brand
Guest-facing menus, reservations, and brand storytelling live on xiebaousa.com. The images below are high-resolution brand photos served from this site.
Xie Bao is on a mission to bring the elegance of Chinese Huaiyang cuisine to diners across the U.S.—from signature crab roe specialties to refined dim sum and seafood classics—honoring centuries of culinary tradition and reimagining it with a modern touch. Rooted in heritage, crafted with heart.
Narrative adapted from the “Little About Us” section on xiebaousa.com. Corporate formation and U.S. expansion milestones for Wu's Bistro Group are summarized separately in Founding & timeline above.
The group's modern corporate chapter formalized in 2024 as we consolidated multi-borough restaurant operations and stood up a dedicated data & software function to support unit economics at scale. Public-facing openings—including the Hell's Kitchen flagship—rolled into market through early 2025.
Homer Wu leads Wu's Bistro Group as owner and steward of the Xie Bao concept—drawing on childhood memories of Jiangsu's crab-rich coast while building a contemporary, data-informed restaurant company in the United States. Chef Lin anchors culinary execution with deep experience across Fujian and broader Chinese traditions, as profiled in community coverage of the Manhattan opening.
The analytics & AI bench reports into finance and operations leadership and includes specialists aligned to Data Analyst (BI), Business Intelligence Analyst, and AI Engineer role families—delivering models, pipelines, dashboards, and production agents rather than one-off spreadsheets.
Deliver uncompromising guest experiences through culinary craft—while treating every service minute, every cover, and every SKU as a signal we can learn from, forecast, and improve.
Four operating units—three under the Xie Bao (蟹宝) brand in Manhattan, Flushing, and Edison, plus Wu's Fish House (吴氏鱼汤) in Edison. Menus and reservations are summarized on Xie Bao USA.
Xie Bao Crab House — Manhattan
Xie Bao · Manhattan, NY
650 9th Avenue
New York, NY 10019
Hell's Kitchen / Midtown West
Open in Google Maps ↗
Xie Bao — Flushing
Xie Bao · Flushing, Queens, NY
133-35 Roosevelt Avenue
Flushing, NY 11354
Roosevelt Avenue retail corridor
Open in Google Maps ↗
Xie Bao Crab House — Edison
Xie Bao · Edison, NJ
1783 Lincoln Highway (U.S. Route 27)
Edison, NJ 08817
Festival Plaza — 2nd floor (above Mango Mango)
Open in Google Maps ↗
Wu's Fish House — Edison
Wu's Fish House · Edison, NJ
1783 Lincoln Highway (U.S. Route 27), Suite 201
Edison, NJ 08817
吴氏鱼汤 · Festival Plaza (same complex as Xie Bao Edison)
Open in Google Maps ↗
Registered / filing address: For the exact legal entity name, jurisdiction, and address as filed with the Secretary of State (or equivalent), email info@WuBistro.com with subject line Corporate filing address. We provide verification on letterhead for qualified counterparties.
Contact us
Partnerships, press, guest services, or data & AI engagements—one inbox routes to the right team.
Contact